breakfast faux-risotto

take some leftover rice.* put it into a heated saucepan/frying pan (non-stick is better, cause this faux-risotto is a bitch to cook without sticking it to the pan and losing like 40% of your grains.)

a little oil heated is good too.

fry it through so it's heated up. toss in two eggs, stir through. and throw in whatever else. leftover veg. half a tin of red** salmon. some chopped spring onion,*** a bit of cheese.









* be very careful with leftover rice. if you don't refrigerate it properly, and soon after cooking, it can grow some really nasty bacteria that will have you hurling your faux-risotto, or lovely rice salad in a flash.


** not pink you cheapskate!

*** though you might have different views to me regarding spring onions in the morning. make it mid-morning. ok. let's call it brunch faux-risotto.